Bourbon Marinated Wild Caught Sockeye Salmon
Our chefs start with the finest wild Sockeye Salmon available. We delicately marinate in our own unique and signature blend of brown sugar, zesty spices and wood-aged Bourbon. Whether grilled, sautéed or broiled you will certainly love this Inland Market specialty.
Serve simply with rice or mash potatoes and fresh veggies.
Serve over Asian noodles and garnish with sliced green onions, sesame seeds, and orange zest.
New Orleans Bourbon Street Style:
For even more indulgence, top our Bourbon Salmon with spicy seasoned shrimp, and your favorite sides to create a Louisiana seafood duo.