Bourbon Marinated Wild Salmon

Our chefs start with the finest wild salmon available. We delicately marinate in our own unique and signature blend of brown sugar, zesty spices and wood-aged Bourbon.

Whether grilled, sautéed or broiled you will certainly love this Inland Market specialty.

Serving Suggestions

Go Classic:
Serve simply with rice or mash potatoes and fresh veggies.

Asian Inspiration:
Serve over Asian noodles and garnish with sliced green onions, sesame seeds, and orange zest.

New Orleans Bourbon Street Style:
For even more indulgence, top our Bourbon Salmon with spicy seasoned shrimp, and your favorite sides to create a Louisiana seafood duo.


Wild caught salmon, soybean oil, bourbon, soy sauce (water, wheat, soybeans and salt), brown sugar, chives, granulated garlic and spices. Contains: fish (salmon), soy, wheat

Nutrition Facts