Inland Market uses only the finest salmon fillets for this delicious entrée. First, we infuse the salmon with a fruity and balanced chardonnay. Then we combine cream, shallots, Dijon Mustard, and spices into a rich sauce to top it all off.
Just add your favorite side dish and you and your guests will enjoy a five-star meal in just minutes.
Salmon, chardonnay wine (chardonnay, sulfites), water, heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80), shallots, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), butter (cream, natural flavorings), lemon juice [lemon juice from concentrate (water, concentrated lemon juice), sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil], salt, garlic, parsley, modified food starch and xanthan gum. Contains: sulfites, fish (salmon), milk.