Inland Market’s Salmon Wellington is truly a unique entrée. We marinate fresh salmon fillets in our decadent bourbon sauce to infuse the fish with flavor. We combine fresh mushrooms, parmesan cheese, white wine, cream and shallots and reduce it to a rich mushroom duxelle sauce. We hand wrap each salmon fillet in a golden puff pastry and layer generous amounts of mushroom duxelle to deliver an elegant and flavorful entrée you will be proud to serve. Just bake and enjoy.
Salmon, puff pastry [unbleached unenriched wheat flour, butter, water, organic cane sugar, salt), mushrooms, heavy cream (heavy cream, carrageenan), parmesan cheese (pasteurized partly skimmed cow's milk, cheese cultures, salt and enzymes), chardonnay wine (chardonnay, sulfites), shallots, bourbon, soybean oil, soy sauce (water, wheat, soybeans, salt, sugar), brown sugar (sugar, cane syrup), chives, liquid egg (whole eggs, citric acid), paprika and spices. Contains: sulfites, fish (salmon), wheat, egg, soy, milk.