Seasoned Salmon Burger

If you are trying to work more seafood into your diet and looking for a great beef-alternative then you have come to the right place. The inland market chefs have made our seasoned salmon burgers incredibly flavorful, moist and delicious. Preparation is a breeze and takes only minutes from frozen. Your whole family now has a reason to enjoy a healthy seafood meal anytime.

Serving Suggestions

Go Classic:
And build a traditional burger on a bun with lettuce, tomato, onion, pickles, mayonnaise and mustard.

Go Bun-Free:
And serve atop greens with fresh veggies and dressing.

Go Tuscan style:
And serve with roasted red peppers, garlic aioli and a side of truffle parmesan fries.


Wild keta, sockeye and/or coho salmon, canola/olive oil, tapioca dextrin, lemon juice, parsley, salt, dehydrated bell pepper, garlic, natural grill flavor (smoke flavor), onion powder, natural smoke flavor, white pepper, dehydrated mushroom, cayenne pepper and black pepper. Contains: fish (keta, sockeye and/or coho salmon).

Nutrition Facts