Sesame Ginger Tuna
Our chefs begin with center cut Ahi tuna loins. We glaze the tuna with a savory blend of soy sauce, sweet ginger, sesame and green onion.
Serve with sautéed vegetables and rice or over a fresh green salad for a delicious Asian-inspired meal!
Tuna, water, soy sauce (water, wheat, soybeans and salt), soybean oil, ginger puree (ginger, cane sugar, filtered water), sherry, granulated sugar, sesame seeds, green onion, shallots, sesame oil, wasabi, garlic, black pepper, mustard flour, xanthan gum and spices. Contains: fish (tuna), soy, sulfites, wheat.